English Subtitle.

糖心蛋加上它,蛋壳碰就掉,煮也不会裂,100% 完美黄金蛋黄!

大家好,欢迎收看日常点子。大家其实都很喜欢吃溏心蛋,可是外面卖的其实又不便宜,家里我们可以自己做,鸡蛋含有丰富的蛋白质,维生素,铁,钾,钙等。人体每天所需要的矿物质,适量吃溏心蛋对健康非常有益处,但是经常人煮破壳,影响了鸡蛋的口感,最麻烦的是剥鸡蛋壳,很多时候鸡蛋很容易黏壳,不好剥又浪费蛋白,剥好的鸡蛋非常不美观,今天教大家,煮溏心蛋不破壳而且又易剥皮。

Adding it to the egg, the shell will fall off when it touches, and it will not crack when cooked, 100% perfect golden egg!

Hello everyone, welcome to daily ideas. Everyone actually likes to eat baked eggs, but it ’s not cheap to sell outside. At home we can make our own, eggs are rich in protein, vitamins, iron, potassium, calcium and so on. The minerals that the human body needs every day. It is very good for health to eat soft-boiled eggs, but people often break the shell and affect the taste of the eggs. The most troublesome is peeling the eggs. In many cases, the eggs are easy to stick to the shell, which is not good. Peeling and wasting protein is very unsightly. Today I will teach you that boiled eggs are not broken and easy to peel.

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