9 Raffles Blvd, #01-75A/76 Millenia Walk, Singapore 039596
Located in: Millenia Walk
Thursday 11:30am–4pm, 5:30–10pm
Friday 11:30am–4pm, 5:30–10pm
Sunday 11:30am–4pm, 5:30–10pm
Ren Tze Chan ⭐⭐⭐⭐⭐Nicely done! Food was presented in a range of radiant colors. Taste arguably exceeded my expectations. Service immaculate even though restaurant was packed. Signed up as a member now, what can i say? 🙂
Lis Sun ⭐⭐⭐⭐⭐One of our favorite vegetarian restaurants that accommodates well for vegan preference. The food is consistently good on the both visits, a year apart.
The only complaint we had would be the sorting of cutlery in the guest dining area which contributed to noisy ambience. We made a mistake to arrive earlier than our appointment which was meant to avoid busy hours, and it was too noisy to enjoy the food.
Dominic Koh ⭐⭐⭐⭐⭐Great food always, truffle pizza is consistent! Meticulous service by staff when I brought my friend who particularly didn’t take eggs, he was advised which dish was suitable. Keep up the good work guys!
Serene Teo ⭐⭐⭐⭐⭐We had a wonderful dinner at [email protected] outlet yesterday evenining!
All thanks to Alan Yap! Without his help and kind assistance, we are not able to get a table without booking in advance. He has provided a very professional and good service, we really enjoy our food with good recommendation from Alan!
Once again, thank you Alan! 🙂
Ferrari Y ⭐⭐⭐⭐⭐Overall ambience and food quality are good. Took 8 course meal. Quite affordable I would say. The contemporary fusion vegetarian theme is the selling point. Service can be better, acceptable still as it’s near closing time.
Boo T ⭐⭐⭐⭐⭐Great vegetarian and vegan food. We wish that note vegan options will be provided in future. There’re a variety of cuisine Western, Chinese, Indian, Japanese. Really like the Chinese soups, bread sticks. They can alter some dishes to be non spicy. The manager, Peter is really a good host. Had a great dinner, thank you!
Surya Dharma ⭐⭐⭐⭐⭐I’ve been passing this restaurant for a while and never really gave it a try until now. I wasn’t really convinced that a Chinese-cuisine fine-dine style vegetarian can be of any good. It turned out that I was completely wrong. I tried the mushroom risotto with black truffle and wild rice. I’d say it’s a dish I’d well recommend and it might even change how you think wild rice can be cooked and taste!