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素肉丝
Post Date: July 14, 2021

图与资料:走吃素去

材料:杏鲍菇200公克。
调味料:临油1大匙,蚝油,糖各1小匙,白胡椒粉1/4小匙,太白粉2大匙。

作法:
1. 杏鲍菇洗净,顺着纹路以手撕成粗丝。
2. 加入太白粉以外调味料拌匀,并腌渍入味,取出
3. 表面沾裹一层太白粉,投入热油锅中炸至金黄色即可捞出。

小贴士:杏鲍菇沾太白粉时只要沾薄薄一层,即可将水分锁住,炸出丝丝分明的口感,与肉丝非常像。

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